Kinoko Soup - for 2 people ( Mushrooms & vegetable soup in clear chicken broth. )   $ 6.00
Miso Shiru   $ 3.00
Spicy Seafood Miso Shiru   $ 5.00



Seaweed Salad   $ 6.00
Mixed Green Salad - Small plate   $ 4.00    Large plate   $ 6.00
Ohitashi ( Steamed spinach with shoyu sauce. )   $ 5.00
Tuna Salad ( Mussculin green and special white dressing. )   $ 15.00
Lady Tataki ( Seared tuna with mussculin green. )   $ 15.00
Gyu Tataki ( Seared beef with mussculin green. )   $ 12.00
Shrimp & Asparagus Salad ( Steamed shrimp with creamy sauce and roasted seaweed. )   $ 10.00
Alaskan King Crab Salad   $ 15.00
Tako or Ika Salad ( Cooked octopus marinated in sweet ginger sauce, served chilled. )   $ 6.50
Tower Salad ( Crispy Wanton with smoked salmon and tuna in a spicy tobiko dressing. )   $ 26.00
Ebi-Kani or Tako Su ( Shrimp and snow crab leg. )   $ 13.00



Hiya Yakko ( Cold tofu with ginger, Oshinko and tuna flakes. )   $ 5.00
Spicy Tuan Tata ( Spicy tuan Tata with cilantro and golden caviar. )   $ 12.00
New Style Tuna Sashimi ( Seared tuna, cluster tomato, radish, chives with ginger dressing. )   $ 14.00
Oishii Tuna Chip ( 5 ) ( Homemade potato chip with minced tuna and pickled radish. )   $ 9.00
Unagi Nuta ( Broiled eel with sweet lemony Wasabi sauce topped with sterling caviar. )   $ 10.00
Hamachi Tata ( Minced fatty Hamachi with Wasabi, ponzu and sterling caviar. )   $ 15.00
Toro Tata ( Minced fatty tuna with Wasabi, ponzu and sterling caviar. )   $ 18.00
Nuta ( Octopus, shrimp, squid or tuna. )   $ 8.00
Bai Gai ( Japanese style escargot. )   $ 6.00
Torched Uni-Ika with Oba   $ 9.00
Oshinko Su ( Pickled radish. )   $ 3.50



Grilled Hamachi Kama ( Grilled yellowtail neck - needs 30 minutes to prepare. )   $ 18.00
Diamond Shrimp ( 2 ) ( Clam, crab stick, Tobiko and spicy mayo on top of butterfly shrimp. )   $ 6.50
Hotate or Ika Hokkaiyaki ( Baked scallop or squid in sea shell with mayo. )   $ 10.00
Kushi Age ( 2 ) ( Skewers in panko breaded crumb. )   $ 8.00
Agi Dashi Tofu ( Fried tofu with Shoyu sauce. )   $ 5.50
Black Cod with Sweet Miso Sause   $ 13.00
Salmon Yaki ( 2 ) ( Grilled salmon on skewer. )   $ 6.75
Edamame ( Green soybeans, steamed and lightly salted. )   $ 4.50
Shrimp Shumai ( 6 ) ( Steam or fried )   $ 4.50
Pork Gyoza ( 6 ) ( Steam or pan fried )   $ 5.50
Yakitori ( 2 ) ( Grilled chicken on a skewer. )   $ 5.75
Nasu Dengaku ( Broiled eggplant. )   $ 7.50
Yaki Ika ( Grilled Squid. )   $ 7.25
Shrimp and Vegetable Tempura   $ 14.00
Shrimp Tempura ( 4 )   $ 11.00
Vegetable Tempura   $ 10.00
Japanese Crab Cake   $ 12.00
Beef Negima ( Thin sliced beef rolled up with scallion and spinach. )   $ 13.00
Shrimp Roll ( Shrimp rolled in crispy rice paper with mountain plum sauce. )   $ 6.00